
Ingredients
Red cabbage ( 250g ) | Minced garlic ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( a little ) |
How to make garlic and red cabbage 1

1.Wash the red cabbage.

2. Chop the garlic.

3. Heat the oil pan and stir-fry minced garlic until slightly brown.

4. Add the red cabbage and stir it quickly.When it softens, add a little salt and stir well.That’s it.

5. Take out the pot.
Tips
When the vegetables are put into the pot, the heat should be high.After frying until soft, immediately add salt to season the pot.Don't add salt too early, otherwise the moisture in the vegetables will be removed prematurely and the vegetables will become dry and not crispy and tender.
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