How to make potato stuffed dumplings

• 

  1.Get ready for pigs Lean meat, chives, ginger and potatoes

• 

  2. Cut the meat into cubes and chop the potatoes into small pieces.Cut the chives into chopped green onions and cut the ginger into minced ginger

• 

  3. Cut the lean pork , chopped green onion, potatoes and minced garlic are put together and chopped on the cutting board

• 

  4.Chop it like this Add salt when cooking.Remember to add salt now.Don’t forget to add salt later.Don’t add salt twice

• 5.Put 1 egg into the minced meat filling, then add soy sauce, sesame oil, salad oil, pepper, Sichuan pepper powder, and monosodium glutamate respectively

• 

  6. Stir the minced meat and set it aside for later use.Start kneading the noodles

• 

  7.This is the dough that has just been mixed.When mixing, add water little by little.Don’t make the dough too soft, just make it flexible

• 

  8.Mold the dough into a circle through a hole in the button, and then cut it with a knife.Knead it into long strips with your hands and cut it into small pieces.Press it with your palms and roll it into dumpling wrappers with a rolling pin

• 

  9.Put the minced meat on top and roll it up

• 

  10.After wrapping it, it looks like this, I There are two kinds of wrapping, friends who are learning can use it as they like.Friends who find it troublesome to knead the dough can just buy dumpling wrappers and a dumpling making tool to make dumplings

• 11.Battery stove to boil water

• 

  12. Boil water and put the dumplings Put it in and cook, adding boiling water twice during the period to bring it to a boil

• 

  13.Install disk , it tastes great when eaten with vinegar

• 

  14.Take a picture to eat p>