Health benefits
Coriander: clears up rash
Vermicelli: nourishes blood, low in protein
Eggs: protects eyes and improves eyesight
Ingredients
Cabbage root ( 1 block ) | Cilantro ( 1 handful ) |
Dried fragrant spices ( 2-3 pieces ) | Seaweed heads ( Small half ) |
Fans ( 1 group ) | Eggs ( 2 ) |
Oil, sesame oil ( appropriate amount ) | Fermented bean curd, fermented bean curd juice ( appropriate amount ) |
Sesame paste ( appropriate amount ) | Salt, thirteen spice seasoning ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Green onion foam (appropriate amount) |
How to make vegetarian dumplings on the first day of junior high school
2. Scramble the eggs and add more oil.
3. Peel and wash the seaweed head, wash and prepare a piece of cabbage root, and remove the roots of coriander Wash.
4. Chop all ingredients, soak the vermicelli and chop into pieces, chop the cabbage and squeeze out the water portion, a little chopped green onion, put them all in a basin.
5.First put the oil, stir the sesame oil, then add the thirteen incense, oyster sauce, sesame paste, Red bean curd and bean curd juice.A small amount of salt.
6.Stir evenly.
7.Knead the dough 20-30 minutes in advance and knead the dough evenly.Make the same dough and roll out the dumpling wrappers.Make dumplings as shown in the picture.
8. Wrapped dumplings.
9. Boil the water and cook the dumplings and remove them.
10. Beautiful dumpling fillings.
11.The vegetarian dumplings on the first day of the new year are delicious.
1. Wash and dry.
Tips
The seasoning must include red fermented bean curd.This dumpling has a stronger flavor of coriander and fermented bean curd and is delicious.
I put too much seaweed.A small amount would be nice to have some color.
You must add less salt when preparing the stuffing.Fermented bean curd and oyster sauce are both salty.
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