How to make celery meat dumplings

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  1.Add 2 grams of salt, flour and appropriate amount of water and mix into a dough! Add water slowly, not too much, just hard.It’s okay to be rough! Just wake up for a while and you'll be fine! Wake up for ten minutes, knead into a smooth dough and wake up for twenty minutes

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  2.Meat, fat and thin! Fat and thin.fragrant!

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  3.Add cooking wine and mix well, add beef juice and mix well, add salt and mix, add oil and mix well , finally add chopped green onion and mix well! Add them in order, stirring one by one vigorously to absorb them.The filling will be juicy and tender

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  4. Stir vigorously! Stir in a circular motion in a clockwise direction! Juicy!

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  5.This is how it works

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  6.Put in celery.Chop the celery and pour it into clean water.

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  7. Stir evenly

• 8.Kneading dough
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  9. Divide into small pieces, roll into balls and flatten

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  10.Roll out

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  11.Let go of your heart

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  12.Put appropriate amount of stuffing,

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  13.The dumplings I made were not nice! But be sure to pinch it tightly

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  14. Boil the dumplings in boiling water, cover, and add half a bowl of cold water , it’s ok after three times of cold water