White radish, meat and vegetable dumplings

2024-07-01 02:33:52  Views 2 Comments 0

Health benefits

White radish: reduce phlegm

Ingredients

White radish (1 piece)
Pork Five Flowers ( 200 Gram )
Oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Dark soy sauce (appropriate amount)
Pepper powder ( Appropriate amount )
Onions ( Appropriate amount )
Ginger (appropriate amount)

How to make vegetable dumplings stuffed with white radish and meat

    Illustration of how to make white radish, meat and vegetable dumplings 1

    1. Peel the white radish and cut it into shreds first.Mine is cut by hand.There are no tools for shredding radish.Tools can be used.

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    2. Then put it on the chopping board and chop it into pieces.It doesn’t need to be too broken.Place the stuffing on a handkerchief and pinch the four corners to remove the moisture.

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    3.Pump all the water out and put it in a basin for later use.

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    4. Wash the pork belly and cut it into four pieces and put them into the stuffing machine If you are afraid that the meat grinder will grind the meat too finely, you can grind it a few times and then put it on the chopping board to continue chopping.This is what I did.

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    5.The stuffing is chopped

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    6.Knead the dough, put it in a basin and cover it to let it rest for a while.

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    7. Add oil to the pot, bring to a boil, add a few peppercorns and fry until fragrant Remove and cool the oil for later use.

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    8. Prepare the onions and minced ginger and put them into the pork filling, appropriate amount of salt and chicken essence , dark soy sauce, and cooled oil into the pork filling in one direction and stir evenly.

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    9.Put the white radish filling into the pork filling and stir evenly in one direction.The stuffing is ready.

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    10.At this time, the noodles have woken up, and you can start by kneading them a few more times.After wrapping, roll the dough into a long round shape and cut into appropriate sized pieces.

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    11. Roll out the crust.

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    12.Put an appropriate amount of filling on the crust.

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    13.Pinch both sides facing each other first.

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    14.Pinch the left side, and roll out the pleats one by one toward the middle.

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    15.The same goes for the other side.

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    16.Rear photo.

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    17.Follow the same method and wrap everything up.

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    18.Put water into the pot and start steaming!

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    19. Turn to medium heat and steam for 20 minutes.

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    20.Put it on the plate and start eating, it’s so delicious!

Tips

After wrapping and placing it on the curtain, the white noodles will wake up and become sticky.When steaming, the bottom may stick to the curtain when you take it out to eat, destroying the integrity of the vegetable dumplings.When wrapping, dip the bottom of each vegetable dumpling.Some dry flour will stop it from sticking.

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