How to make carrot and mutton stuffed dumplings

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  1.Prepare ingredients

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  2.Chop the carrots and mutton

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  3.Put the meat filling into cooking wine, olive oil and minced ginger to marinate

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  4. Stir-fry the carrots in oil and let cool.

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  5. Combine the oiled carrots, mutton stuffing, chopped green onions, peppercorns, and salt Mix well (I mixed it directly in the pot)

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  6.Put the stuffing in the container

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  7. The dumpling wrappers are bought in advance, and the mixed meat filling is put into the dumpling wrappers , fold in half and pinch tightly or wrap with a dumpling maker.

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  8.This is part of the package

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  9. Boil the water with a little salt and cook the dumplings.Use a spoon to push gently to prevent them from sticking to the pot until the dumplings float.Halfway through, add cold water two or three times and push with a spoon.

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  10.Let’s eat