Green pepper stuffed dumplings

2024-07-01 02:33:52  Views 2 Comments 0

Health Benefits

Green pepper: anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine :Low protein

Ingredients

Flour ( 500g )
Water ( 270 grams )
Green peppers ( two )
Meat ( 500g )
Onions ( One Root )
Ginger ( a little )
Oil ( Two tablespoons )
Salt ( a small spoon )
Chicken Essence ( A little )
Thirteen Incense ( A little )
cooking wine ( a tablespoon )
Fuel consumption ( One tablespoon )
Soy sauce ( One tablespoon )
Egg white ( one )
How to make dumplings stuffed with green pepper
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    1.Prepare flour and water

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    2.Mix into floc first

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    3.Knead the dough again and let it rise for half an hour

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    4. Wash the green peppers (big enough! Big enough! Big enough! )

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    5. Blanch in boiling water for five seconds

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    6.Chop into particles

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    7.Peel the washed plum blossom meat

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    8.Chop into meat fillings , I don’t like too thin ones

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    9.Add cooking wine salt, chicken essence, thirteen-spice oyster sauce and soy sauce Stir evenly

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    10.Stir for a while to let the meat filling be flavorful

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    11.Finally add an egg white and beat vigorously

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    12.Cut green onion and ginger into fine pieces

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    13.Put it into the meat filling together with the chopped green pepper oil

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    14. Stir it a little , spare

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    15.Punch the woke dough into dough

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    16.Roll into thin skin

  • 17.Put an appropriate amount of meat filling on the dumpling skin

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    18.Pinch two pleats at the tail and push them inward

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    19. Push with your left thumb inside Knead with the right hand

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    20.The wheat dumplings are ready

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    21.Put it in the steamer

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    22.High heat and it will be cooked in eight minutes

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    23.Just Like to be jealous (~˘▾˘)~

small Tips

The green peppers are already ripe, so the steaming time should not be too long

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