Health benefits
Leeks: dissipate blood stasis
Tofu: detoxify
Eggs: protect eyes and improve eyesight
Ingredients
Dumpling skin (Proper amount) | Chives ( half a catty ) |
Cooked cabbage ( Half a catty ) | Tofu ( One piece ) |
Minced meat ( 7 taels ) | Eggs ( 2 ) |
Onions ( 2 heads ) | Carrots ( 2 pcs ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) |
How to make fancy dumplings
1. Prepare the ingredients and mix the cabbage with salt
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2. Just mix the leeks with salt
3. Cut the tofu into pieces Cut into pieces and fry them
4. Stir the onions and eggs and put them into the pan to fry
5. Just stir-fry the minced meat
6. Fry the cut carrots too
7. After all the ingredients are prepared, start making dumplings.In the lower left corner of the picture is a bowl of water, which is used to glue the edges when making dumplings
8.The dumplings that have been wrapped but not put in the pot look pretty good
9.Dangdang, delicious dumplings are out of the oven
Tips
You can put a layer of oil under the steamer so that the dumplings will fall off easily after steaming
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