How to make Spring Festival Dumplings

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  1.First make vegetable juice, wash and shred purple cabbage

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  2.In the pot Add a little water to boil, then add shredded purple cabbage and cook for one minute

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  3.With soup belt There must be less water when making vegetable puree

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  4.Put in an appropriate amount of flour and make the dough slightly stiff.Compare the styles a little bit

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  5. Then cut into dumplings and roll into dumpling skins, so I won’t waste space here.了

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  6. Put an appropriate amount of dumpling filling in the middle of the dumpling wrapper.At this time, don’t show that you can make a big bag.The skill of stuffing (1.1;;)

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  7. Knead the dumpling skin into five equal parts as shown in the picture, but don’t squeeze it all the way.If any side is uneven, you can modify it

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  8. Then pinch the edges tightly like a five-pointed star

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  9. Then squeeze out the wrinkles with your fingertips.In fact, there are no wrinkles in the original work.I look too Just add some lace to the monotony

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  10.Isn’t it more beautiful if they are all tilted in the same direction?

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  11. Putting these fancy dumplings in a steamer is generally better if they are steamed To show the shape of the dumpling, put a little chopped carrot in the middle of the dumpling to act as a flower core and let it cook for ten minutes

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  12.When the flowers were cooked, the flower core was not obvious, so I added a little cooked egg yolk to remedy the situation

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  13.Doesn’t this feel much better (｡•ㅅ•｡)♡