How to make dumplings stuffed with meat and three delicacies

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  1.Pick the leeks, wash them and control the water.

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  2.Clean the prawns.

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  3.Clean and cut the pork belly into cubes and put it into a stuffing machine to beat into mince.

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  4.Peel and remove the prawns to control water.

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  5. Beat the meat filling and add onion and ginger to prepare the filling.

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  6. Chop the prawns into small pieces, not too crushed, otherwise they will taste bad when you eat them..

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  7. Chop the leeks and set aside.

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  8. Put oil in the pot and bring to a boil, add peppercorns and fry until fragrant, drain Remove the peppercorns, turn off the heat and let the oil cool and set aside.

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  9. During the oil drying time, you can knead the noodles and cover them to let them wake up for a while.

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  10.Start making the stuffing, pour in light soy sauce, dark soy sauce, salt, chicken essence, Sichuan pepper noodles, cooled oil, stir clockwise, in one direction, so that the mixture is evenly mixed.

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  11. Add the shrimp and stir evenly.

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  12.Put the mixed meat filling into the chopped leeks.

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  13.The stuffing is reconciled.

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  14. When the noodles are ready, you can start wrapping.

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  15.Knead the dough, cut into pieces and roll out the dough.

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  16.Put the dumpling filling on the rolled out skin.

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  17.First pinch the two sides together from the middle.

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  18.Pinching aside.

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  19.Pinch the other side and wrap it up.

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  20.Back photo

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  21.The wrapped dumplings are placed on the curtain ready to be cooked.

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  22. Boil water in a pot.After the water boils, add the dumplings and cook for about three minutes.It’s ready to be taken out of the pan, plated and served.