Health benefits
Pork: Nourishes yin
Chives: Disperses blood stasis
Lard: Anti-cancer and prevents cancer
Ingredients
Pork ( 400g ) | Dumpling skin ( 500g ) |
Chives ( 100g ) | Fresh mushrooms ( 80g ) |
Lee Kum Kee Special Fresh Soy Sauce ( one spoonful ) | Egg ( one ) |
Starch ( 5g ) | Salt ( a little ) |
Light soy sauce ( A little ) | Lard ( A little ) |
Chopped pepper ( one spoonful ) | Chili oil ( a small spoon ) |
Pepper ( a little ) |
How to make mushroom and leek dumplings
1.Buy a pound of dumpling wrappers.
2. Chop the minced meat.
3.Cut the mushrooms, leeks, and chives into pieces.
4.Put the minced meat in a basin, add starch, an egg, salt, and Lee Kum Kee special fresh soy sauce , light soy sauce, pepper, stir in one direction.
5.Add mushrooms and leeks and continue to mix.
6.Make dumplings.
7. With the bottom of the bowl: Add chopped green onion, salt, lard, and Lee Kum Kee special fresh soy sauce to the bowl.
8. Sit in a pot and boil water.After the water boils, add the dumplings and cook them.Pour in a spoonful of water.Make soup in a bowl.
9. Take out the cooked dumplings and put them in a bowl, add a spoonful of chopped pepper, and drizzle A small spoonful of chili oil, so delicious.
Tips
Both light soy sauce and soy sauce contain salt.When mixing the stuffing, you should pay attention to the amount of salt.It is better to use less than too much.
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