Health effects
Leeks: dissipate blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
White sugar: low Protein
Ingredients
Chives ( 500g ) | Meat ( 500g ) |
Shrimp ( 450g ) | Ginger ( Two slices ) |
Oil ( Appropriate amount span> ) | Salt ( appropriate amount ) |
White sugar (appropriate amount) | Thirteen Incense (appropriate amount ) |
MSG (Appropriate amount) | Soy sauce ( Appropriate amount ) |
How to make leek and shrimp dumplings
1. Prepare the ingredients, wash the shrimps and leeks
2. Marinate the meat first, add four spoons of salt, one spoonful of thirteen spices, one spoonful of sugar, one spoonful of MSG, three spoons of soy sauce and a little cooking oil p>
3. Chop the shrimp into small pieces and do not need to cut them too small
4. Add the leeks and mix thoroughly
5.Make dumplings in the shape you like biubiu ~ wait for the dumplings to come out of the pan
Tips
When preparing the stuffing, first marinate the meat and shrimp together with the seasoning, then add the leeks because leeks are easy to make soup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
