Health benefits
Pork: nourishes yin
Ingredients
Dumpling skin (bought) ( appropriate amount ) | Pork ( 100 grams ) | |
Sauerkraut ( 1 tree ) | Onions ( 1 root ) | Garlic ( 2 pieces ) | Five-spice powder ( appropriate amount ) |
Chicken essence ( Adequate amount ) | Light soy sauce ( Adequate amount ) | div> |
Salt ( appropriate amount ) | ||
Salad oil ( appropriate amount ) |
How to make pork and sauerkraut dumplings
1. Wash the pork and chop it into minced meat.Add a little water to the minced meat and stir it to allow the minced meat to absorb the water.
2.Add allspice powder, chicken essence and light soy sauce and stir evenly
3.Cut the green onions and ginger into foam
4.Mash the green onion and ginger, add salt and mix well
5.Add sesame oil and salad oil, stir evenly and let it sit for 10 minutes, so that the meat can fully absorb the flavor of the seasoning
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6.Chop the sauerkraut into small pieces and soak in water
7. Squeeze the water out of the sauerkraut, and put the sauerkraut into the mixed meat filling evenly
8. Stir the sauerkraut and meat fillings evenly, and prepare the meat fillings and dumpling wrappers
9. These are the wrapped dumplings, ready to be cooked
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