How to make dumplings stuffed with white radish

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  1.Prepared minced pork

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  2.Blank the prepared white radish and cymbals

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  3.Put the blanched radish into cold water and take it out.Hold the radish with both hands to remove the water

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  4.Chop the prepared green onions into minced meat

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  5.Chop ginger and garlic into minced meat

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  6.Chop the white radish into minced meat

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  7.Put in the old black pulp and salt , chicken powder, star anise powder, Sichuan pepper powder, and cumin powder are chopped into the meat paste

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  8.Season, add the white radish, and start chopping with a knife.Note: Most people chop up the auxiliary ingredients and stir them into the minced meat.I use a knife to chop the auxiliary ingredients into the minced meat for every seasoning.Attention everyone, stirring it in is different from chopping it in with a knife.Chopping it is fragrant and delicious.Moreover, the filling of the chopped dumplings is as thin as mud, making it easy to wrap the dumplings.Now I still have to chop it.I will chop it for a while and see that there are no big auxiliary ingredients.It should be as thin as mud

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  9.That’s it.Put the chopped dumpling filling into the container

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  10.That’s it, set it aside

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  11. Stir the prepared flour into water.Knead the dough into a dough shape

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  12.Knead into long strips



13.Cut into small pieces and roll into round dough pieces

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  14.Put in the dumpling filling, hold it with your hands and fold the two sides into a round shape, pinch the semi-circular edges tightly with your hands, put your index finger between your thumb fingers, and make two Pinch the fingers of your hands together and squeeze them back to make the dumplings

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  15.One by one When finished, pinch more and put it in the refrigerator, ready to cook at any time

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  16.I am today Make portions for two people

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  17. Put the dumplings into the boiling water pot prepared in advance After boiling for a while, add a little cold water and cover, then boil the pot again and add cold water.After three times, the dumplings will be almost cooked.You can put them into a bowl and dip them in your favorite dipping sauce.I put minced garlic, aged vinegar, dark soy sauce, sesame oil, and chicken powder in a small bowl.I caught the dumplings and tasted them,

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  18.Put it into a large plate, put it on the table and take a photo, the finished product