
Health benefits
Pork: Nourishing yin
Celery: Clearing away heat
Ingredients
Yellow mushroom ( 500g ) | Pork ( 300 grams ) |
celery ( a bundle ) | Onion and ginger ( appropriate amount ) |
Salt ( a small spoon ) | Cooking wine ( One tablespoon ) |
Oil ( Two tablespoons ) |
How to make pork dumplings with yellow mushroom and celery

1.Yellow mushroom, celery, pork.

2. Break open the yellow mushrooms, wash them, blanch them in water and let them cool.

3.Wash the celery, blanch it in water and let it cool.

4.Crush the celery, eggplant, and yellow mushrooms.

5.Chop green onion and ginger

6.Put the pork filling, green onions and ginger into a bowl
7.Add oil, cooking wine and salt
8.Mix evenly

9.Add celery and yellow mushrooms and mix well

10.Then warm water to make noodles

11.Wake up for half an hour

12. Shape into long strips and roll out the dough.

13.Stuffing

14.Wrap well

15.Cook in the pot

16. Remove from pot and plate

17.Decoration
Tips
There is no chicken essence in this dumpling, and the yellow mushrooms and celery are fresh enough.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







