Health benefits
Chives: dissipate blood stasis
Pepper: nourish blood, protect teeth, protect bones
Sesame oil: fight and prevent cancer
Ingredients
Chives ( 200 grams ) | Eggs ( Two ) |
| Black fungus ( 100g ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken essence (appropriate amount) |
Pepper ( half spoon ) | Shopee ( A handful ) |
Seaweed ( A small amount ) | Onions ( One ) |
Sesame oil ( A few drops ) | Dumpling skin ( 200g ) |
How to make vegetarian three fresh dumplings
1.Wash the leeks and fungus and drain them with water
2. Chopped leeks and fungus
3. Chop green onions , wash the dried shrimps and seaweed
4.Stir the eggs
6.Pour in additional oil, fry the eggs until cooked and break into pieces
7.Put the leeks into a larger bowl, add the burned oil and mix well (this will prevent the leeks from becoming watery)
8.Add eggs, fungus, shrimp skin, salt and pepper-
9.Mix well
10.Start making dumplings After placing the stuffing, fold it in half and pinch both sides inward.
11.Wrapped dumplings
12. Boil the water in the pot, put the dumplings in the middle Order cold water twice
13.Use the time of cooking dumplings to prepare a soup bowl, and put it in the bowl Salt, chicken essence, seaweed and shrimp skin, chopped green onion and sesame oil
14.Pour in boiling water and put in The cooked dumplings are ready to eat
15.Finished Picture
5. Heat the oil in the pot, pour it out and set aside
Tips
Toss the leeks with oil first It is not easy to get watery.The leek stuffing should be mixed and wrapped immediately; the vegetarian stuffing is easy to cook.Just order cold water twice.It is also good to eat it with sauce if you don't like soup.
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