steamed dumplings

2024-07-01 02:43:00  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Carrots: strengthen the spleen

Ingredients

Chives ( half a catty )
Dumpling skin ( One pound )
Corn kernels ( Half each )
Meat filling ( 10 yuan )
Carrot ( Half )
Oil ( appropriate amount )
Salt ( appropriate amount )

How to make steamed dumplings

  • Illustration of how to make steamed dumplings 1

    1.One of the generals Wash the leeks and cut them into small pieces.Add an appropriate amount of salt until the water comes out.Gently squeeze out 1/2 of the water from the leeks.Pour out the appropriate amount of water.Add half of the meat filling and an appropriate amount of oil and salt.Use disposable gloves to cut it into pieces.Stir the filling evenly.Secondly, shred the carrots and then cut into small pieces.Add the meat filling and appropriate amount of oil and salt.

  • Illustration of how to make steamed dumplings 2

    2.Dumplings stuffed with chives,

  • Illustration of how to make steamed dumplings 3

    3. Corn filling dumplings,

  • Illustration of how to make steamed dumplings 4

    4. For a square dumpling wrapper, cut the dumpling wrapper diagonally in half at the four corners, press the periphery gently, and press it left and right.Just put the skins on both sides together and press tightly (the wrapping method is for reference only)

  • Illustration of how to make steamed dumplings 5

    5. Round For the dumpling wrapper, cut the dumpling wrapper in half and gently press it tightly around it, then press it tightly on the left and right sides.(The wrapping method is for reference only)

  • Illustration of how to make steamed dumplings 6

    6. Use an egg steamer to steam.Pour a small cup of water into the egg steamer from the small cup provided.When steaming until half of the water is left, add half a cup of water. p>

  • Illustration of how to make steamed dumplings 7

    7.Steam until there is no water and then it is ready to eat,

  • Illustration of how to make steamed dumplings 8

    8.The skin of the steamed dumplings is very chewy.(Various ways to eat it) You can also boil it properly with some water.Or fry them,

  • Illustration of how to make steamed dumplings 9

    9.It is also delicious when boiled in water.

Tips

First, cut the washed leeks into small pieces and add an appropriate amount of salt until the water comes out.Gently squeeze out 1/2 of the water from the leeks, pour out the appropriate amount of water, add half of the meat filling and an appropriate amount of oil and salt, and use it once.Use gloves to stir the filling evenly.Secondly, shred the carrots and then cut them into small pieces.Add the meat filling and an appropriate amount of oil and salt.Make a square dumpling wrapper.Cut the dumpling wrapper diagonally in half at the four corners.Press the periphery gently and press left and right.Just put the wrappers on both sides together and press tightly.For round dumpling wrappers, cut the dumpling wrapper in half and press gently around it, then press the left and right sides tightly.(The wrapping method is for reference only.) Use an egg steamer to steam , pour a small cup of water into the egg steamer from the small cup delivered.When steaming until half of the water is left, add half a cup of water.Steam until there is no more water and then it is ready to eat.

本文地址：https://food.baitai100.com/post/68597.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！