Pork and Celery Stuffed Dumplings

2024-07-01 02:43:01  Views 2 Comments 0

Health benefits

Celery: heat-clearing

Ingredients

Celery ( 250g )
Pork stuffing ( 250g )
Soaked fungus ( 150g )
Flour ( 500 grams )
Oyster sauce ( 15g )
Cooking wine ( 20g )
Eggs ( one )
Pepper powder ( a little ) div>
Onions ( 20 grams )
Ginger ( 10 grams )
Salt ( a little )

How to make dumplings stuffed with pork and celery

  • Pork Illustration of how to make celery stuffed dumplings 1

    1.Wash the celery

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    2.Chop it into pieces and mix in a container Add appropriate amount of salt

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    3. Chop the soaked fungus and squeeze out the soup from the celery

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    4. Chop ginger

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    5. Chop green onions

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    6.Add celery juice, cooking wine, oyster sauce, pepper and Sichuan pepper powder to the pork filling, stir vigorously

  • Pork and celery filling Illustration of how to make dumplings 7

    7.Stir until the soup is completely absorbed.(If it feels too dry, you can add some more water.) Beat in an egg and continue stirring

  • Illustration of how to make dumplings stuffed with pork and celery stuffing 88. Stir evenly
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    9.Add onion and ginger and continue stirring

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    10.Add appropriate amount of oil, stir evenly, and let the oil coat Keep moisture.

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    11. Add the chopped celery fungus, add appropriate amount of oil, salt, and stir evenly That’s it

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    12. Take a small piece of the dough and divide it into small balls and roll it out.Of course you can buy dumpling skins

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    13.Put the dumpling skin in the palm of your hand and add an appropriate amount Dumpling filling

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    14.Pack one by one

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    15.Wrapped dumplings

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    16. Boil the pot and cook the dumplings.They will be cooked after boiling for three seconds

  • Pork and celery filling dumplings Illustration of how to do it 17

    17.Take out the dumplings and eat them

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    18.It tastes better with vinegar sauce

Tips

1.You can blanch celery in boiling water to make the dumplings very cooked.
2.When beating the meat filling, stir in one direction.

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