How to make pork and celery dumplings

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  1.Chop celery into cubes and squeeze out the water

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  2.Cut the onion and ginger into mince, set aside

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  3.Chop the meat filling, you can also chop it directly from the outside Buy ready-made, but if you have time, it is best to chop it yourself, it is more hygienic

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  4.Chop meat filling After it is ready, add edible egg white, a little cooking oil, dark soy sauce, sesame oil, and salt in sequence, stir in one direction, then add celery, minced onion and ginger and continue stirring

• 5.When kneading the dough, first use warm water and chopsticks to stir the dough into a flocculent shape, then knead the dough.If the dough feels hard in the end, you can add some water
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  6.The last step is to boil the water in the pot.When the pot for cooking dumplings is boiling, put it in Pour in a small amount of cold water, boil the water twice, then turn off the heat, cover the lid and let it simmer for a while.