Health effects
Leeks: disperse blood stasis
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Chives (appropriate amount) | Eggs ( two ) |
Fungus ( appropriate amount ) | Four ( appropriate amount ) |
Water ( appropriate amount ) | Salt ( appropriate amount ) |
| Thirteen Incense ( Appropriate amount ) | Sesame Oil ( Appropriate amount ) |
Oil ( Appropriate amount ) | Spare rib essence (appropriate amount) |
How to make leek vegetarian dumplings
2. Let the dough rest for twenty to thirty minutes
3. Wash and chop the leeks, and two eggs
4.Pour an appropriate amount of oil into the pot, heat the oil, pour in the eggs and fry them
5.Chop fried eggs
6.Chopped leeks, chopped eggs, soaked fungus, washed and chopped
7.Then add an appropriate amount of salt, thirteen spices, sparerib essence, and sesame oil, and stir evenly
8.Shape the dough into long strips
9.Then cut into small pieces and flatten
10.Rolling the skin
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11.Put the leek filling on the skin
12. Dumplings Fold the skin in half and knead the dumplings
13.All wrapped dumplings
15. Cook it, take it out, put it on a plate and it’s ready to eat!
1.Put an appropriate amount of flour in a basin.Pour an appropriate amount of water into the noodles
14. Boil the water in the pot and add the dumplings.After boiling, cook for two minutes!
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