Celery meat dumpling filling

2024-07-01 02:48:53  Views 2 Comments 0

Ingredients

Celery, minced meat ( 500 grams of celery, 300 grams of minced meat )
Oil, salt, ginger, light soy sauce, soy sauce, thirteen spices, sesame oil ( appropriate amount )

How to make celery and meat dumpling fillings

  • Illustration of how to make celery and meat dumpling stuffing 1

    1.Take the celery, remove the leaves, wash them, and blanch them in boiling water for three minutes.

  • Illustration of how to make celery and meat dumpling stuffing 2

    2. Remove the water and place it on the plate.

  • Illustration of how to make celery and meat dumpling stuffing 3

    3. Let it dry for a while, then cut and chop with appropriate amount of salt.

  • Illustration of how to make celery and meat dumpling stuffing 4

    4.Put the chopped celery stuffing into the basket cloth and squeeze out the water.Put into basin.

  • Illustration of how to make celery and meat dumpling stuffing 5

    5.Put the minced meat into a bowl, add appropriate amount of salt and thirteen spices, and light soy sauce ,soy sauce.

  • Illustration of how to make celery and meat dumpling stuffing 6

    6. Mix well and marinate for a while to absorb the flavor.

  • Illustration of how to make celery and meat dumpling stuffing 7

    7. Chop the ginger and minced meat together and put them into the chopped celery filling.Add appropriate amount of oil and sesame oil.

  • Illustration of how to make celery and meat dumpling stuffing 8

    8.Mix well.The scent comes out.

  • Illustration of how to make celery and meat dumpling stuffing 9

    9. Make dumplings or buns as you like, they taste so good!

Tips

It is best to marinate the minced meat with seasonings for a while.It will be more delicious.

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