Health benefits
Luffa: detoxification
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Soy sauce: blood enrichment, tooth protection, protection Bones
Ingredients
Luffa ( 6 roots ) | Flour ( appropriate amount ) |
Meat filling ( 500g ) | Onions ( 5 roots ) |
Ginger ( 1 piece Son ) | Sichuan peppercorns ( appropriate amount ) |
Peanut oil (appropriate amount) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make dumplings filled with loofah filling
1. Prepare the meat filling, mince the onion and ginger, and loofah Grate silk
2.Live a good life in advance
4. Remove and sprinkle with a little salt, stir evenly, and let stand for 10 minutes
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5.Squeeze out the excess water from the loofah, as shown in the picture
6.Add onion, ginger, peanut oil and Sichuan peppercorns into the meat filling and stir evenly
7.Add loofah and mix well, then add salt, sesame oil and the flavor is very fresh
8.Make the woke dough into dough and roll it into discs
9.Put the stuffing Place it in the middle of the dumpling skin
10.Pinch the edge and place it on your left index finger
11. Place the index finger of your right hand under the index finger of your left hand, and place your two thumbs on top of the edge of the dumpling
12.Gently squeeze in with both hands, and a dumpling is ready
13.The dumplings are ready and will be cooked later
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3.Wash the loofah silk three times with clean water
Tips
Don’t make the loofah filling too dry when squeezing out water; Adding more green onions and peppercorns will give you a different flavor; pay attention to the order of adding salt and seal the cuts with oil first to prevent the stuffing from getting watery
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