
Health benefits
Dried tofu: fights and prevents cancer
Pork belly: Nourishes yin
Ingredients
Dumpling skin (appropriate amount ) | Dried tofu (appropriate amount) |
Pork belly ( Appropriate amount ) | Onions ( Appropriate amount ) |
Ginger and garlic ( appropriate amount ) | Light soy sauce ( a little ) |
Sichuan peppercorn oil ( a little ) | Sesame oil ( a little ) span> ) |
Salt ( appropriate amount ) |
How to make dried tofu dumplings

1. Prepare all the ingredients, wash and chop the pork belly into minced meat, mince the onion, ginger and garlic and set aside..

2.Wash the dried tofu and mince it

3.Put the meat filling, green onion, ginger and garlic foam, and dried tofu foam into a large bowl.Pour the salt, light soy sauce, and pepper oil into the bowl.Mix well and let stand for ten minutes.

4.Prepare dumpling wrappers and a bowl of water

5. Spread a circle of water around the edges of the dumpling skin, and then add the fillings.

6. Wrap the dumplings well.

7. Boil the delicious dried tofu dumplings and enjoy them.
Tips
When making dumplings, put a circle of water on the dumpling skin so that it will not fall apart easily when wrapping.When cooking the dumplings, add a small amount of salt to the pot to prevent the dumplings from sticking to the pan.
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