How to make yellow radish and pork dumplings

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  1.Prepare ingredients

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  2. Wash and peel the yellow radish, and use a utensil to grate into thin strips.

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  3. Boil the water in the pot and cook the shredded radish.

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  4.Pinch dry the shredded radish and slice the ginger into slices,

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  5. Chop the radish, red and white onions, ginger and cooked meat into pieces.Add the seasonings listed above and add two tablespoons of sesame oil.

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  6.Add an egg into the flour and mix it into a catkin shape, and finally mix it up.Wake up for a while.

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  7.The noodles are firm and smooth after proofing.The stuffing is also ready.You can start making dumplings.

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  8.Cut a small piece of dough, knead it into a long strip, cut it into small pieces, and flatten it with your hands., and then use a rolling pin to roll the small dough into a round shape.

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  9.Put a small spoonful of filling into the round wrapper and close your mouth.Hold it like this with your hands.Hold it with both hands.Move inwards.Beautiful dumplings are ready.(No one took pictures, so I had to force myself)

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  10.Wrap all the dumplings in turn.

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  11.Another picture.

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  12.A single child is like this.It's pretty.

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  13. Boil water in a pot, cook the dumplings until cooked and take them out.

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  14. One spoonful of minced garlic, one spoonful of light soy sauce, one slice of white vinegar, one spoonful of chili oil Mix into dipping sauce.

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  15. Let’s eat.That smells delicious!