Health benefits
Coriander: clear up rash
Green onions: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Cilantro ( 2 stalks (for two people) ) | Green onions ( 1 small section ) |
| Garlic ( 3 cloves ) | Salt ( Appropriate amount ) |
Chili noodles ( Appropriate amount ) | Pepper powder (appropriate amount) | White sesame seeds (appropriate amount) | White vinegar (appropriate amount) |
Fragrance Vinegar ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) |
How to make spicy and sour dumpling juice
2. Wash and chop the materials.
3. Add salt, thirteen spices, chili powder, and white sesame seeds in sequence.
4. Preheat the wok, add oil to heat, pour the oil into the mixing bowl and stir it , then add some white vinegar, balsamic vinegar, soy sauce, and finally some sesame oil.
1.Prepare materials.
Tips
You don’t need to add too much oil as it will make it greasy.You can add more or less vinegar according to your personal preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
