How to make dumpling wrappers with Shaomai

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  1. Add salt, cooking wine and eggs to the minced meat Stir evenly and marinate;

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  2. Add diced bamboo shoots and green beans to the seasoned minced meat;

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  3.Stir together and set aside;

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  4. Rolled out dumpling skin;

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  5.Wrap the meat filling in the dumpling wrapper and pinch tightly;

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  6.Put it into a steamer and steam for about 10 minutes;

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  7.Steam and take out;