How to make vegetable sauce dumplings

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  1. Blanch the celery in boiling water and chop into pieces, chop the pork into fillings, add seasonings to select the fillings.

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  2. Divide the flour into two portions.Use spinach juice to make the dough green, and warm water to make the dough green.Colorful, I woke up for half an hour with a peaceful face.

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  3. Roll out the green dough into sheets as shown, and roll the original color dough into round bars.

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  4. Wrap another round strip of colorless dough with green dough as shown in the picture.

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  5.Adjust the bottom to the appropriate thickness and apply the dosage.

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  6.Press flat and roll out the skin.

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  7. Fill the filling and form the dumplings.

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  8. Add enough water to the pot.When the water boils to make the dumplings, you can add a little salt.Prevent dumpling skin from breaking.Cover the pot.

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  9. The dumplings float in the water.There is no need to cover the pot.Cook the dumplings three times with cold water., the meat filling will take about five minutes to cook.

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  10. If you are not worried, you can taste it first before fishing.

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  11.Okay, some vinegar.