Health benefits
Purple cabbage: low in protein
Corn: good for the spleen
White sugar: low in protein
Ingredients
Flour ( 800g ) | Purple cabbage ( half ) |
Cabbage, carrots ( half each ) | Corn ( 1 piece ) |
Meat ( 500g ) | Sesame oil (appropriate amount) |
Oyster sauce ( appropriate amount ) | Table salt (appropriate amount) |
Thirteen incense ( Appropriate amount ) | Light soy sauce ( 1 spoon ) |
White sugar ( 1 spoon ) | |
Baking soda ( appropriate amount ) |
How to make Yuanbao dumplings
1. Wash and chop the purple cabbage and put it in a juicer to squeeze it into juice.Divide it into two parts.Add a little baking soda to one part and stir.The part with baking soda will turn blue.
2. Divide 800 grams of flour into two portions, add purple cabbage juice and form a dough respectively, and set aside Reserve
3. Wash and chop the cabbage and carrots separately.I asked the supermarket to provide meat in advance.Crush the corn, dice it one by one, and put all the ingredients into a large soup bowl
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
