Shepherd's purse dumplings How to make

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  1.Knead the dough with warm water and use the flour Stir with chopsticks until fluffy.

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  2. Knead the flour into a ball and let it wake up slightly.

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  3. Knead the dough again and it will become smooth quickly.

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  4. Chop the shepherd's purse and mix into the meat filling.

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  5.Add onion and minced ginger.

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  6. Heat the pan with cold oil, add Sichuan peppercorns to the oil, and fry them after the oil temperature rises If the pepper smells fragrant, discard the pepper.

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  7. Add salt, soy sauce and thirteen spices to the meat filling, and fry the fried Sichuan peppercorns Heat the oil until it is 70% hot and pour it into the meat filling.

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  8. If the meat filling feels dry when stirring, pour cold water into the meat filling.Use chopsticks to stir the meat filling in one direction until the meat filling is soft and chewy.

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  9. Knead the dough and cut into thin strips.

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  10.Take out a noodle and roll it into a thin round strip.

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  11.Cut into dough of appropriate size.

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  12. Flatten the dough.

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  13. Roll out.

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  14. Start making dumplings.

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  15.Okay, let’s start the pot.Friends, come and eat!