
Ingredients
Dough ( ) | Stuffing ( ) |
Sesame ( two Grains ) |
How to make colorful animal dumplings

1. Hold the dumpling skin with your fingers and fold back one side.

2. Fold the upper skin of the index finger in half and pinch it firmly.

3.Take the dough and prepare the filling.

4.Stuffing
5. Front view
6. Sealing

7.Shaping

8.The finishing touch
Tips
Personally, it is better to cook it and eat it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







