
Health benefits
Shiitake mushrooms: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Pork stuffing ( 500g ) | Shiitake mushrooms ( 8 ) |
Shrimp ( A small bowl ) | Minced green onion ( A little ) |
Ginger powder ( a little ) | Soy sauce ( a little ) |
| Salt ( A little ) | Thirteen incense ( A little ) |
MSG ( A little ) | Corn oil ( a little ) |
How to make mushroom, pork and shrimp dumplings

1.Prepare meat filling, mushrooms and shrimp

2. Blanch the mushrooms in water

3.Chopped mushrooms

4.Chop shrimps

6.Put the onion and ginger into the meat filling, add soy sauce, salt, corn oil, thirteen spices, and MSG and stir evenly

7.Add the chopped shrimp and mushrooms, continue to stir, be sure to stir evenly
8.When kneading the dough, use warm water, not too hard
9.Prepare dumpling wrappers

10.Get it done in minutes

11. Boil the water, add the dumplings, and they will float.

12.Delicious cooking

13.Isn’t it very tempting, nutritious and delicious

5.Cut green onion and ginger
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







