Cowpea filling dumplings

2024-07-01 02:54:27  Views 1 Comments 0

Health benefits

Cowpea: strengthens the spleen
Pork: Nourishes yin
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Cowpea ( a pound )
Pork ( half a catty )
Oil ( appropriate amount )
Soy sauce ( appropriate amount )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Onions (appropriate amount)
Ginger ( Appropriate amount )

How to make dumplings with cowpea filling

  • Illustration of how to make dumplings with cowpea filling 1

    1. Make water in the pot Boil water

  • Illustration of how to make cowpea filling dumplings 2

    2.Wash the cowpeas and cut them into pieces

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    3. Blanch until cooked

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    4. Blanch until cooked and drain in water

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    5.Chop the cowpeas into small pieces

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    6.Prepare flour

  • Illustration of how to make cowpea filling dumplings 77.Add water and mix into snowflake shape
  • Cowpea filling dumplings Illustration of how to do it 8

    8. Knead the dough and let it rest for a while.It will be easier to use when wrapping it for a longer time.

  • Illustration of how to make cowpea filling dumplings 9

    9.Put the pork filling into the basin

  • Illustration of how to make cowpea filling dumplings 10

    10.Add onions, chopped ginger, soy sauce, sesame oil, and chicken essence and stir in one direction

  • Illustration of how to make cowpea filling dumplings 1111.Add cowpeas
  • Illustration of making dumplings with cowpea stuffing 12

    12. Stir evenly and add salt to taste

  • Illustration of how to make cowpea filling dumplings 13

    13.Make dough and roll out the skin

  • Illustration of how to make cowpea filling dumplings 14

    14.The wrapped dumplings are ready for the pot

  • Illustration of how to make cowpea filling dumplings 15

    15. Bring water to a boil and add dumplings

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    16.The dumplings will be cooked when they are all floating

  • Illustration of making dumplings with cowpea stuffing 17

    17. Remove to a serving plate

  • Illustration of how to make cowpea filling dumplings 18

    18. It’s ready to eat.Give it some garlic and it will taste better!

Tips

The cowpeas need to be blanched first, and a little more salt should be added when preparing the stuffing, because the cowpeas are a bit sweet.Don't make the dumpling noodles too soft.

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