
Health benefits
Carrots: Strengthen the spleen
White sugar: Low protein
Ingredients
Pork belly filling ( 200g ) | Carrot ( 2 roots ) |
Vida ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Salt ( a little ) | White sugar ( a little ) |
Grated green onion and ginger ( appropriate amount ) |
How to make dumplings stuffed with pork and carrots

1. Shredded carrots

2.Chop into pieces

3.Add pork belly filling

4.Add minced green onion and ginger

5.Add appropriate amount of Weida Beautiful, light soy sauce, salt!

6. Stir well and you can make dumplings

7. Wrap the dumpling wrapper with the filling and fold it as shown

8.Fold it again

9.Then press the left side and press the right side to keep the bag!

10. Beautiful!

11. Come and eat dumplings, haha!
Tips
If the radish is too watery, you can salt it for a while to remove the water!
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