How to make cabbage dumplings

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  1.Add various natural pigments into flour and knead into dough

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  2.Roll out the color you like and roll it out flat.Knead the white dough into long strips of the same length, roll them up: cut them and divide them into pieces

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  3. Roll into dumpling wrappers and set aside.I didn't roll these well, the skin is very thick

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  4.Pinch into a five-pointed star

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  5.Push the bottom of the five-pointed star inward to get the shape right

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  6.Use a toothpick to open the leaves and make some stripes on the leaves.Just one small cabbage grows?.

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  7.This is the first time I have made the dumplings in this picture, so I want to take advantage of it