Ingredients
Flour ( appropriate amount ) | Dumpling filling ( a bowl ) |
Salt ( A little ) | Light soy sauce ( Half spoon ) |
Vinegar ( half a spoon ) | |
Sesame oil ( a little ) | Chicken essence ( A little ) |
Leeks and eggs How to make dumplings
1.Friends, come and eat.!
2. Pour appropriate amount of flour into the basin.Add half a spoonful of salt.
3. Stir with chopsticks while adding water, and stir the flour into flocculent form.
4. Then knead it with your hands into a smooth dough, cover it with the lid, and after a while, use As you knead it with your hands, the dough will become smoother and smoother.
5.This is what it looks like after three encounters.
6.Take a piece of dough and roll it into a strip.
7.Use to cut into small pieces.
8.Press them one by one with your hands.
9.Use a rolling pin to form a thick dumpling skin around the middle.
10.Take a dumpling wrapper and put an appropriate amount of filling.
11.Pinch the middle first.
12.Pinch a pleat on the right side and press it in the middle.Please forgive me.I can only take pictures with one hand, so I can’t take pictures of the process.
13. Also pinch a pleat on the other side and pinch it in the middle.
14. Then pinch the openings on both sides, and a dumpling is ready.
15. Wrap all the dumplings in turn.Turn on the heat, add water to the pot, add the dumplings, boil them twice and they will be done!
16.Plate the dumplings.Take a small bowl, add salt, light soy sauce, vinegar, chicken essence, chili oil, and sesame oil to make a dipping sauce.Eat together, don’t be too delicious!
Tips
Adding salt to the flour is to make the dumpling wrappers stronger.
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