Health benefits
Pork: Nourishing yin
Sesame oil: Anti-cancer and preventing cancer
Pepper: Enriching blood, protecting teeth, protecting bones
Ingredients
Pork ( 200g ) | Dumpling skin ( 250g ) |
Oil ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
onions ( 4 roots ) | Ginger ( A small piece ) |
Garlic ( 4 cloves ) | Salt (appropriate amount) |
Chicken powder ( Adequate amount ) | Pepper ( Adequate amount ) |
Light soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
White sesame seeds ( appropriate amount ) | Miscellaneous sauce ( A small packet ) |
Vinegar ( Appropriate amount ) |
How to make rose dumplings
1. Chop the pork thoroughly, add onion, ginger, garlic, salt, Stir chicken powder, pepper, light soy sauce, sesame oil, and cooking wine and set aside
2.Dumpling Skin Shop Fortunately, the outer third is folded
3.You need 4 dumpling wrappers p>
4.After folding the dumpling wrappers, spread a layer of meat filling and sprinkle with white sesame seeds (white sesame seeds) You can add sesame seeds or not)
5. After the meat filling is smoothed, fold the dumpling skin upwards.Roll from left to right
6.Rolled rose dumplings
7.Make all the rose dumplings in sequence
8. Steam the prepared rose dumplings for about 15 minutes (you can also boil them in water)
9. Prepare the sauce.Add onion, ginger, garlic, salt, chicken powder, light soy sauce, pepper, miscellaneous sauce, vinegar and water to make a sauce. 
10. Heat oil and sesame oil in a pot over low heat, pour in appropriate amount of chili powder and fry for a while, then pour in Boil the prepared juice for 2 minutes, add white sesame seeds and chopped green onion
11.Steamed roses Flower dumplings
12.One more
13.Finished product picture
Tips
Don’t fold the dumpling wrappers too little, otherwise they will fall out when rolling
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