How to make vegetarian dumplings

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  1. Wash the radishes and leeks and set aside

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  2. Beat the eggs and add a small amount of cooking wine

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  3.Put it in the pan and fry until cooked

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  4. Cut the radish into small shreds, squeeze out the juice, and chop the leeks

• 5.Put all the ingredients into a plate and add all the seasonings

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  6.Stir evenly

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  7. Knead the flour and water into a dough, cover it with a damp cloth and let it rest for 15 minutes

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  8. Roll into thin slices and use a dumpling machine to press out the dumpling skin

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  9.Put the dumpling wrappers into the dumpling maker

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  10.Add fillings and press firmly

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  11. Beautiful dumplings are coming out!

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  12. Boil water in a pot, add the dumplings and cook until they are cooked through.

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  13.Finished picture!