How to make leek, egg and shrimp dumpling filling

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  1. Wash the leeks and set aside;

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  2.Cut the leeks into minced leeks and set aside;

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  3.Chop the shrimp into shrimp paste;

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  4.Put the eggs into the pan and stir-fry them, take them out and set aside;

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  5.Mix all the fillings together, add pepper, a little cooking wine, cooking oil, chicken essence, salt to taste and mix evenly;

• 6.Add appropriate amount of water into the flour and knead it into a dough and set aside;

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  7.Use a rolling pin to roll out the dumpling wrappers;

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  8.Start making dumplings ;

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  9. Finished product picture;