Health benefits
Celery: clear away heat
Vermicelli: nourish blood, low in protein
Fungus: stop bleeding
Ingredients
Celery (appropriate amount) | Fans ( Moderate amount ) |
Wood fungus ( Appropriate amount ) | Eggs ( Two ) |
Fried dough sticks ( one ) | Flour (appropriate amount) |
| Water ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Onions (appropriate amount) |
How to make celery dumplings
1. Remove the tendons from celery, wash and blanch, blanch fungus, blanch vermicelli, one fried dough stick, two eggs, peel and wash two green onions
2.Pour an appropriate amount of flour into the basin and add an appropriate amount of water to mix with the noodles
3. Let the noodles rest for twenty minutes
4. Fried eggs in hot oil
5. Fry the eggs and chop them
6.Chop green onions
7. Heat the oil, add chopped green onions, and fry the chopped green onions
8. Chop celery, chop fungus, chop vermicelli, chop green onions, chop fried dough sticks, chop eggs
9.Put an appropriate amount of sesame oil, monosodium glutamate, salt and the chopped green onion oil into the celery trap
10.Mix the celery dumplings evenly
11.Dough Roll into long strips
12.Cut into small pieces and flatten
13.Rolling the skin
14.Put an appropriate amount of celery into the skin
15.Get the skin Fold in half and shape into dumplings
16.All wrapped
17. Boil the water and add the dumplings.Boil the dumplings for two minutes!
18.Cook out and serve on a plate!
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