Ingredients
Pork stuffing ( One pound ) | Green vegetables ( two catties ) |
Four ( Four bowls ) | Corn oil ( Appropriate amount ) |
Onions ( One ) | Ginger ( Moderate amount ) |
Light soy sauce ( Adequate amount ) | MSG ( A little ) |
Big oil ( A little ) | Salt ( appropriate amount ) |
How to make dumplings stuffed with pork and vegetables
1.Wash the vegetables, boil the water, blanch the vegetables, and rinse with cold water
2.Knead the dough, add an appropriate amount of water, and mix the dough well.Pay attention (soft noodle dumplings, hard noodles), wake up for a while
3. Chop the pieces Add minced onion, minced ginger, light soy sauce, salt, monosodium glutamate, oil, and oil into the meat filling.Mix well.
4. Put the chopped vegetables into the meat.Stir evenly
5.Start rolling out the dough.The dough should be thin around the edges and thicker in the middle
6.Put the vegetable filling into the middle of the dough and fold both sides.
7. Boil dumplings under water
8.The dumplings are ready.Come and try it
Tips
When cooking dumplings, be careful not to break them.Add some salt to the water.This will prevent the dumplings from sticking together.
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