Ingredients
Green radish, meat ( Two green radish, 800 grams of meat ) | Oil, salt, green onion and ginger (appropriate amount) |
How to make green radish meat dumpling filling
1. Wash and shred the green radish and blanch it in boiling water.Take out and let cool.
2. Squeeze out the water from the green radish and chop into small pieces.Chop green onion and ginger.
3.Open the fire, heat an appropriate amount of oil, and let it cool.Pour into the vegetable filling.Add appropriate amount of salt and mix well.OK! Fragrant dumpling filling.
Tips
Squeeze out the moisture and it will be easier to pack.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
