Health benefits
Pork: Nourishes yin
Fennel: Protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: Protects eyes and improves eyesight
Ingredients
Pork ( a pound ) | fennel ( handful ) |
Eggs ( 2 ) | Ginger ( Three slices ) |
Garlic ( Three garlic cloves span> ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Thirteen incense ( appropriate amount ) |
How to make pork and fennel dumplings
1. Pour a pound of flour Put it into the jar, add an appropriate amount of water, a little salt, and add water while stirring until the flour is soft and hard.Cover the dough with a lid and leave it there for half an hour.This step is called waking up the noodles
2.Wash the fennel and dry it out
3.Cut the fennel into fine pieces and stir-fry until raw.
4.Add the fried fennel to the stirred minced meat (the minced meat here is bought ready-made in the supermarket because there is no meat grinder at home)
5.The effect of mixing fennel and minced meat
6.Pull out a portion of the risen dough and knead it into strips7.Cut the strips of noodles into the following shapes
8.These are the wrapped dumplings
9.This is the finished product after cooking.It tastes very good.Oh
Tips
Fennel will taste better after being soaked in water and will not absorb oil
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