Health benefits
Pork: Nourishing yin
Carrot: Low protein
Ingredients
Four ( appropriate amount ) | Pork ( 200g ) |
Carrot ( Half Root ) | Spinach juice ( 1 cup ) |
Salt ( Adequate amount ) | Corn oil ( appropriate amount ) |
Thirteen spices ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Ginger ( 2 pieces ) | Green onions ( 1 small section ) |
Cilantro ( 2 plants ) |
How to make pork, carrot and green dumplings
1.Use the spinach juice prepared in advance to mix with the noodles and set aside.
2.Carrots, green onions, ginger, and coriander are all chopped and set aside
3. Pour water into the pot and bring to a boil, blanch the pork and take it out.
4. Chop the pork into fine pieces and mince it evenly with the vegetables you just chopped, according to taste Add an appropriate amount of corn oil, salt, thirteen spices, and light soy sauce, continue to chop, chop evenly, and then set aside.
5.Take a small piece of dough and knead it until it becomes a dumpling wrapper.
6.Start making dumplings.
7. Boil water in a pot, add dumplings and cook until they float.
8. Let it float and cook for about 3 minutes, then remove from the pan and serve on a plate.
Tips
Chop the pork and vegetables together and add seasonings to make the stuffing more flavorful.
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