Health benefits
Pork: nourishes yin
Ingredients
Potato starch (100g) | Potato starch (35g ) |
Pork ( 100g ) | Green and red pepper (appropriate amount) |
Cooked corn kernels (appropriate amount) | Salt (appropriate amount) |
Raw Pump ( appropriate amount ) | Chicken Essence ( appropriate amount ) |
How to make glass dumplings
1. Chop the pork into puree and put it in a bowl
2.Add onion and ginger foam, salt, light soy sauce and chicken essence and stir evenly
3.Green and red pepper, chopped corn kernels
4.Incorporate meat filling
5.Mixing Chengfen and potato starch
6.Add boiling water, stir evenly and knead into a smooth and delicate dough, wrap in plastic wrap and leave for five minutes
7.Pick the lower part of the face, roll it into a round shape and press it flat
8.Roll out the dumpling skin into a thick middle and thin around it
9.Put in meat filling
10.Pinch out symmetrical pleats and brush oil on the steamer grate.Boiling water
11. Steam for 10 to 15 minutes.
Tips
In order to highlight the transparent effect of the glass, I steamed it for fifteen minutes.In fact, it was cooked in ten minutes.The snow-white translucent effect is also very beautiful.The water for mixing noodles must be freshly boiled.
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