Handmade local vegetable dumplings

2024-07-01 03:07:01  Views 2 Comments 0

Ingredients

Hip meat ( 2 pounds )
Greek (One and a half pounds)
Salt ( appropriate amount )
Eggs ( two )
Ginger ( a small piece )

How to make handmade vegetable dumplings

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    1.After picking the vegetables, soak them in water to remove the soil

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    2.Soak in water and wash thoroughly

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    3.Cut the meat into cubes and add an appropriate amount of ginger

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    4.Use The food processor grinds the meat into puree

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    5.Stirred meat paste

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    6.Then chop the vegetables and sleep better

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    7. Then add the eggs, mix the vegetables and meat, and add the eggs to make them tender

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    8.Wrap it and put it in the refrigerator

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