Leek and Egg Dumplings

2024-07-01 03:08:10  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Dumpling skin ( 400g )
Leeks ( 300g )
Eggs ( Three )
Oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( a little )

How to make leek and egg dumplings

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    1.Prepare three beaten eggs.

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    2. Heat oil in the pot.

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    3. Pour in the eggs and fry until they form.

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    4.Chop into pieces.

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    5. Wash and chop the leeks.

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    6. Add appropriate amount of salt and stir.

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    7. Add the eggs together with the leeks and stir evenly.Add appropriate amount of chicken essence to taste.

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    8.Buy ready-made dumpling wrappers and wrap them in this shape.

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    9.Finished Picture

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