Cabbage Spicy Pork Dumplings

2024-07-01 03:08:11  Views 2 Comments 0

Health benefits

Cabbage: clear away heat
Pork belly: nourish yin

Ingredients

Cabbage ( 1 )
Pork belly ( appropriate amount )
Salt ( a little )
Oil ( appropriate amount )
Thirteen Incense ( A small amount )
 Vida ( a little )
Tianche hot sauce ( appropriate amount )
Chicken essence ( a little )
Onion and ginger ( appropriate amount )
Flour ( 500 grams )
Water ( 260 grams )
Salt ( a little )

How to make spicy cabbage meat dumplings

  • Illustration of how to make spicy cabbage meat dumplings 1

    1. Add salt and water to the dough and knead it into a smooth dough, let it rest for 20 minutes

  • Illustration of how to make cabbage and spicy meat dumplings 2

    2. Cut the pork into strips first and put it in Mix the Tianche spicy sauce and marinate for a while

  • Illustration of how to make cabbage and spicy meat dumplings 3

    3. Chop the marinated meat together with the onion and ginger Into meat filling.

  • Illustration of how to make cabbage and spicy meat dumplings 4

    4.Remove the green leaves of the cabbage, leaving only the heart inside

  • Illustration of how to make cabbage and spicy meat dumplings 5

    5.Then chop the cabbage into shreds

  • Illustration of how to make cabbage and spicy meat dumplings 6

    6. Put salt in the cabbage and marinate it for a while, then add the meat filling.The meat filling will absorb the vegetable juice in the cabbage, making the taste smoother

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    7. Stir thoroughly, then add cooking oil, add 13 incense, chicken essence, and a little Veda beautiful.Stir evenly

  • Illustration of how to make cabbage and spicy meat dumplings 8

    8. At this time, the noodles also woke up, and the noodles were rolled into long strips..

  • Illustration of how to make cabbage and spicy meat dumplings 9

    9.Take the dose below and press it flat

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    10. Roll out the dumpling skin, thick in the middle and thin on the edge

  • Illustration of how to make cabbage and spicy meat dumplings 1111. Wrap the dumpling fillings.This picture is of my baby making the dumplings.I took a secret photo
  • Illustration of how to make cabbage and spicy meat dumplings 12

    12.Make all the dumplings

  • Cabbage and Spicy Pork Dumplings Practice illustration 13

    13.Put the dumplings under boiling water in a pot, turn to medium heat and cook for 5 to 6 minutes until the dumplings are bulging and cooked

  • Illustration of how to make cabbage and spicy meat dumplings 14

    14. Use a slotted spoon to remove the water from the dumplings, put them on a plate, pour some balsamic vinegar, and start eating!

Tips

When kneading the noodles, add a little salt to make the noodles more chewy and smooth without breaking the skin.If the dumplings are cooked or not, you can take one out and press its belly until it bulges out.When cooking dumplings, you can add cold water several times, and they will be cooked quickly after boiling the pot three times.

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