Health benefits
Chives: dissipate blood stasis
Coriander: clear rash
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Lean meat ( Moderate amount ) | Chives (appropriate amount) |
Cilantro( Adequate amount ) | Onions ( Adequate amount ) |
Sesame oil ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce (appropriate amount) | Cooking wine ( Appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Soy sauce ( appropriate amount ) |
Lao Ganma ( Moderate amount ) | Pepper (appropriate amount) |
Ginger (appropriate amount) |
How to make lean meat and chive dumplings
1.Thin Chop the meat, mince the ginger, mix together, add seasonings and marinate for half an hour
2.leeks Wash the onions and coriander and dry them well
3. Chop them all and add them to the basin.Mix the seasonings well
4.These are wrapped dumplings
5. Add hot water to the pot and wait until the water boils.Add the dumplings and cover the pot.When it boils again, add half a bowl of cold water and wait.Once the water and dumplings boil again, turn off the heat (the dumpling skins are bought in the supermarket and are very thin, so you don’t need to cook them for a long time)
6.Plate it, my son can’t wait to eat it.
Tips
When preparing the filling, add oil first and then salt to prevent the filling from becoming watery.When cooking dumplings, you can add some salt to the pot so that the cooked dumplings will not break easily.
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