Health benefits
Amaranth: clear away heat
Chives: disperse blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Amaranth ( 150g ) | Flour ( A bowl ) |
Dumpling filling ( ) | Chives ( 100g ) |
Vermicelli ( 50g ) | Eggs ( 5 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Seasoning ( appropriate amount span> ) |
How to make pure natural pink dumplings
1.Prepare the amaranth and wash it
2. Add half a bowl of water to the pot! Boil
3.Put the vegetables in and cook them thoroughly! Overcooked! Let cool
4.Use a filter to filter out the amaranth juice!
5. Prepare a bowl of flour!
6.Pour in appropriate amount of amaranth juice and mix into a smooth dough! Wake up for a while!
7.We can make the leek filling when the noodles are ready!
8.Wake up! Knead evenly! Cut into thumb-sized pieces!
9.Use a rolling pin to roll out the dough!
10.Put in the dumpling filling
11.Pinch the edges!
12.I packed this! Making vegetarian dumplings is not my specialty! Please ignore the shape of my bag!
13. Add water to the pot and bring to a boil! Just put the wrapped dumplings into the pot and cook for five minutes!
14. Take out the dumplings after five minutes and eat them! Pure natural pink! Isn’t it beautiful!
Tips
Except amaranth! You can also use carrots instead! Vegetarian dishes are easy to cook! So don’t cook it for too long!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
