Parsley, Fungus and Egg Filling Dumplings

2024-07-01 03:10:24  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Fungus: stop bleeding

Ingredients

Parsley ( a handful )
Eggs ( Two )
Agaricus ( An appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Fuel consumption ( Moderate amount )
Sesame oil (appropriate amount)

How to make dumplings stuffed with parsley and fungus and egg

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    1.Prepare the ingredients.If you are making your own dumpling wrappers, you need to wake them up first.

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    2.Soak fungus in advance

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    3. Blanch the celery or not.You can eat celery raw.If you have an elderly person, blanch it.

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    4.Blank in water and minced

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    5.The fungus is also blanched and minced

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    6. You can adjust the filling according to your own taste.I added two tablespoons of oil, which makes it feel very fresh.The oil here needs to be heated up.You can also use our usual oil.Use the leftover oil from frying, but don’t fry it for a long time

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    7.Okay , the dough is ready, divide into small balls,

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    8.Take a small piece and use Use your hands to make the dough into a ring in the middle

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    9.Pull it open with your hands and rub it Evenly,

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    10. Grab each small dough of similar size, you can also do it here Cut with a knife,

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    11.Sprinkle the dough and knead evenly to prevent the small dough from sticking

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    12.Okay, roll the dough

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    13.You can shape the dumplings as you like, as long as the fillings are not exposed

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    14. After the water is boiled, put a little bit of salt in the pot.This will prevent the dumplings from breaking.When the pot is boiling, add some cold water.Do this three times.The dumplings are almost done

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    15.Okay

Tips

The noodles should be slightly soft and the dumplings will It tastes better

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